Cook 3 - Lead Line

Hyatt Regency Dfw; California; In loco; USD 28.000 - 40.000; Tempo pieno

Descrizione del lavoro

Hyatt Hotels Corporation is seeking a capable line cook for our Hawaii-inspired culinary team. The role requires preparing soups, sauces, stocks, frying, and broiling across multiple stations, with two years of fine dining experience preferred.

This position offers weekend and holiday availability and a path to growth within a dynamic resort kitchen network including Miraval Austin Resort and Spa and Thompson Palm Springs. Competitive hourly wage starts at $25 per hour.

Competenze

• At least 2 years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Able to perform basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling).
• Open availability including weekends and holidays.

Mansioni

• Prepare soups, sauces, stocks, frying, and broiling.
• Work across multiple kitchen stations as needed.
• Provide direction in the supervisor's absence.
• Maintain consistency and quality in food preparation.

Conoscenze

Good communication skills

Kitchen multitasking

Formazione

Culinary degree or related hotel experience

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Hourly rate for this role is $25.00/hr

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

Open availability, including weekends and holidays

Miraval Austin Resort and Spa | Austin , TX , US

Thompson Palm Springs | Palm Springs , CA , US

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