Cook 3 — Lead Kitchen, Menu Planning & Training

Kalaloch Lodge

Forks (WA)

On-site

USD 26,000 - 34,000

Full time

13 days ago

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Benefits offered by this job

Health insurance
401(k) match
Vacation days
Parental leave
Tuition reimbursement
Weekly pay
Free shift meal
Employee discounts
Commuter bonus
Internal mobility

Job summary

Delaware North Parks and Resorts is hiring a full-time Cook 3 to join our team at Kalaloch Lodge in Forks, Washington. You will showcase your skills and be a visible leader in the kitchen, planning menus, delivering food to quality standards, training staff, and upholding health codes while monitoring quantities and labor costs.

This role requires at least two years in a back-of-house position, basic math, and the ability to read prep sheets and recipes.

Qualifications

  • At least 2 years of experience in a back-of-house foodservice position.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills and ability to follow recipe measurements.
  • No high school diploma or GED required.

Responsibilities

  • Review menus and customer orders to determine type and quantities of food to be prepared and ensure proper temperatures, storage, freshness, and packaging.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
  • Use waste control guidelines and record all waste on the spoilage sheet.
  • Perform opening, closing, and side work duties and end-of-day inventory per guidelines.

Skills

Basic math skills
Read prep sheets/recipes
Leadership potential

Education

No high school diploma or GED required

Job description

Delaware North Parks and Resorts is hiring a full-time Cook 3 to join our team at Kalaloch Lodge in Forks, Washington. You will showcase your skills and be a visible leader in the kitchen, planning menus, delivering food to quality standards, training staff, and upholding health codes while monitoring quantities and labor costs.

This role requires at least two years in a back-of-house position, basic math, and the ability to read prep sheets and recipes.

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