Cook 3

Kalaloch Lodge; Forks (WA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Vacation days

Parental leave

Tuition reimbursement

Weekly pay

Free shift meal

Employee discounts

Commuter bonus

Internal mobility

Job summary

Delaware North Parks and Resorts is hiring a full-time Cook 3 to join our team at Kalaloch Lodge in Forks, Washington. You will showcase your skills and be a visible leader in the kitchen, planning menus, delivering food to quality standards, training staff, and upholding health codes while monitoring quantities and labor costs.

This role requires at least two years in a back-of-house position, basic math, and the ability to read prep sheets and recipes.

Qualifications

• At least 2 years of experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills and ability to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and customer orders to determine type and quantities of food to be prepared and ensure proper temperatures, storage, freshness, and packaging.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory per guidelines.

Skills

Basic math skills

Read prep sheets/recipes

Leadership potential

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North Parks and Resorts is hiring a full-time Cook 3 to join our team at Kalaloch Lodge inForks, Washington. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.

Pay

$22.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal
• Employee discounts – 30% off food, beverage, and retail items
• $15/ day commuter bonus for commutes 25+ miles
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for eligible year-round team members

Life in Olympic National Park

Every day can be an adventure when you live and work in Olympic National Park. Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore.

• Lots to explore on the Olympic Peninsula, with outdoor activities including hiking and whale watching

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least2 years of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Evenings
Split shift
Holidays
M-F
Weekends
8hr shift
Events
OT as needed