Supper Program, Cook Lead

REYNOLDS LEARNING ACADEMY - WEST; Fairview (OR); On-site; USD 28,000 - 44,000; Part time

Job summary

REYNOLDS LEARNING ACADEMY - WEST in Fairview, Oregon is seeking a Cook Lead for the Supper Program for the 2026-2027 school year. The role runs after school from 3:00 pm to 4:45 pm, with duties including preparing meals, maintaining kitchen sanitation, and managing inventories and records. The position is temporary and begins immediately.

Experience in food preparation is helpful; bilingual/bicultural preferred. Requires Oregon fingerprint clearance and a valid Food Handler Permit.

Qualifications

• High School diploma or equivalent.
• Oregon Fingerprint and Criminal Check clearance; food handler permit.
• Prior food prep experience helpful but not required.

Responsibilities

• Prepares and serves food to meet nutritional requirements and menus.
• Cleans and maintains utensils and equipment and sanitation of prep/serving areas.
• Prepares required documentation/reports for records.

Skills

Arithmetic

Kitchen equipment operation

Record keeping

Oral and written instructions

Communication with staff

Education

High School diploma or equivalent

Tools

Industrial slicer

Mixers

Ovens

Dishwashers

Job description

Supper Program, Cook Lead

REYNOLDS SD 7 REYNOLDS LEARNING ACADEMY - WEST - FAIRVIEW, Oregon Open in Google Maps

Job ID: 5946256
Application Deadline: Oct 14, 2026 11:59 PM (Pacific Standard Time)
Posted: Sep 30, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

***2026-2027 School Year Only***

JOB TITLE: Cook Lead - Supper ProgramOnly- RLA

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

• Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, and planned menus.
• Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
• Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
• Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts formeal transactions by entering in the daily meal participation in the nutritional softwar for the purpose of maintaining accurate records.

Other Job Functions:

Assists other personnel as may be required for the purpose of supporting them in thecompletion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, butnot required

Skills, Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand and walk for prolonged periods, provide direction to others and makeindependent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: School year Supper Program, 3pm - 4:45pm at end of school day/after school

Position Type: Temporary

Salary: $20.18 to $32.32 Per Hour

Job Categories: Support Staff > Food Service

Contact Information

• Christy Foote , Director of Nutrition Services
• REYNOLDS SCHOOL DISTRICT
• Phone: [phone]
• Email: [e-mail]