Banquet Cook

Hyatt Hotels Corporation; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career growth

Benefits after 30 days

Referral bonuses

Room nights at Hyatt

Paid time off

Health savings account

401(k)

Employee assistance program

Retail discounts

Job summary

Hyatt Regency New Orleans is seeking a dedicated Banquet Cook to join our high-volume team. You will prepare and plate dishes for banquets, meetings, and events, ensuring consistency and quality across all service styles.

In this fast-paced role, you will maintain strict food safety, coordinate with banquet chefs, and adapt to changes in event schedules. A strong culinary background and teamwork are essential for success at Hyatt.

Qualifications

• Previous experience as a banquet cook or in a similar role.
• Culinary school degree or equivalent training a plus.
• Strong understanding of food safety practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with various cooking methods and techniques.
• High attention to detail and commitment to quality.
• Flexibility to work various shifts, including evenings and weekends.
• Minimum of 2-3 years of cooking experience.
• Knowledge of kitchen equipment and procedures.
• Ability to stand for extended periods and lift heavy objects.
• Strong organizational and multitasking skills.
• Certification in food safety or willingness to obtain.

Responsibilities

• Prepare and cook menu items for banquets, meetings, and special events.
• Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs).
• Follow standardized recipes, portioning, and presentation guidelines.
• Assist with mise en place, batch cooking, and event production timelines.
• Maintain food quality, proper temperatures, and sanitation standards during service.
• Work collaboratively with banquet chefs, supervisors, and culinary colleagues.
• Support event set‑up, breakdown, and post‑event cleanup as needed.
• Maintain a clean, organized, and safe workstation.
• Follow all Hyatt standards, food safety, and health department regulations.
• Adapt efficiently to changes in menus, guest counts, or event schedules.

Skills

Banquet cooking

Food safety

Communication

Teamwork

Attention to detail

Work under pressure

Education

Culinary school degree

Tools

Kitchen equipment

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Join a high‑performing culinary team at one of New Orleans’ premier convention hotels. As a Banquet Cook at the Hyatt Regency New Orleans, you’ll play an essential role in executing large‑scale events, conferences, and special functions that serve guests from around the world. Working in a fast‑paced, production‑driven kitchen, you’ll apply solid cooking skills, strong attention to detail, and teamwork to deliver consistent, high‑quality banquet cuisine. If you thrive in high‑volume environments and take pride in precise execution, this is an excellent opportunity to grow your culinary career with Hyatt.

What You’ll Do

• Prepare and cook menu items for banquets, meetings, and special events
• Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs)
• Follow standardized recipes, portioning, and presentation guidelines
• Assist with mise en place, batch cooking, and event production timelines
• Maintain food quality, proper temperatures, and sanitation standards during service
• Work collaboratively with banquet chefs, supervisors, and culinary colleagues
• Support event set‑up, breakdown, and post‑event cleanup as needed
• Maintain a clean, organized, and safe workstation
• Follow all Hyatt standards, food safety, and health department regulations
• Adapt efficiently to changes in menus, guest counts, or event schedules

We care for people so they can be their best

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 -for bringing new members to our team
• Free and Discounted Room NightsatHyatt Hotels around the world
• Paid Time Off–Holiday pay, new child leave and personal days
• Healthcare FSA- saves you money for medical expenses
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance Program– 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

Qualifications & Skills

• Previous experience as a banquet cook or in a similar role
• Culinary school degree or equivalent training a plus
• Strong understanding of food safety practices
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Familiarity with various cooking methods and techniques
• High attention to detail and commitment to quality
• Flexibility to work various shifts, including evenings and weekends
• Minimum of 2-3 years of cooking experience
• Knowledge of kitchen equipment and procedures
• Ability to stand for extended periods and lift heavy objects
• Strong organizational and multitasking skills
• Certification in food safety or willingness to obtain

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