Cook 3

Augustine Gaming Management Corporation; Coachella (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Augustine Gaming Management Corporation is seeking an experienced cook to join our kitchen team. You will prepare and cook dishes in accordance with our outlets' recipes and standards, ensuring timely service and consistent quality for our guests.

The ideal candidate has proven cooking experience, knowledge of techniques and equipment, and the flexibility to work in a fast-paced environment. A Food Handlers Certification is required, and ServSafe certification should be pursued within 30 days of

Qualifications

• Must have a valid Food Handlers Certification as a pre-requisite to being extended a job offer.
• Must be able and willing to get a ServSafe Certification within 30 days of employment.
• Proven experience as a cook.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work as part of a team.
• High school diploma or equivalent.
• Must be at least 18 years of age or older.

Responsibilities

• Prepare and cook dishes according to our restaurant's recipes and standards
• Ensure that all dishes are prepared in a timely manner
• Maintain cleanliness and sanitation in the kitchen area
• Ensure that all food items are stored properly
• Collaborate with the kitchen team to ensure that all orders are prepared accurately
• Monitor food supplies and communicate with the management team to ensure that all ingredients are in stock

Skills

Team player

Communication skills

Fast-paced environment

Food safety awareness

Attention to detail

Education

High school diploma or equivalent

Job description

Summary

We are currently seeking an experienced cook to join our team. As a cook, you will be responsible for preparing and cooking various dishes according to our F&B outlets' recipes and standards. Your role will be essential in ensuring that our customers have a memorable dining experience.

Responsibilities

• Prepare and cook dishes according to our restaurant's recipes and standards
• Ensure that all dishes are prepared in a timely manner
• Maintain cleanliness and sanitation in the kitchen area
• Ensure that all food items are stored properly
• Collaborate with the kitchen team to ensure that all orders are prepared accurately
• Monitor food supplies and communicate with the management team to ensure that all ingredients are in stock

Note

This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.

If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.

Indian Preference Policy

Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.

Equal Opportunity Employer

Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

Requirements

Qualifications/Education/Experience

• Must have a valid Food Handlers Certification as a pre-requisite to being extended a job offer.
• Must be able and willing to get a ServSafe Certification within 30 days of employment.
• Proven experience as a cook.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work as part of a team.
• High school diploma or equivalent.
• Must be at least 18 years of age or older.

Physical Demands/Work Environment

Clear vision (close, distant, peripheral, and depth perception) is needed.

Regularly required to talk, hear, sit and use hands to manipulate, handle, or feel.

Frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.

Will regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.