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Hyatt Hotels Corporation is seeking a skilled line cook to support kitchen operations at one of our Hyatt properties. The role requires producing a consistent product, training staff, and maintaining quality standards to meet guest expectations.
The candidate should have extensive culinary skills and the ability to work across multiple kitchen stations, ensuring efficiency and timely service. This is an on-site, full-time kitchen position with hourly pay.
\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family. When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. \"
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.
Hourly Rate: $27.00
At least 4 years of previous line experience preferred.
Able to work most stations of the kitchen.
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