Cook 2nd shift

Allure; Prophetstown (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a caring and energetic team at a forward-thinking facility as a Cook. This role involves preparing well-balanced meals while ensuring compliance with health and safety standards. You'll have the opportunity to make a difference in the lives of residents by providing excellent food services. If you are passionate about nutrition and enjoy working in a supportive environment, this position is perfect for you. The role offers a flexible schedule and the chance to work with a dedicated team committed to quality care.

Benefits

401(k)

401(k) matching

Dental insurance

Disability insurance

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Qualifications

• Ability to read and follow recipes and diet orders.
• General knowledge of food safety regulations.

Responsibilities

• Prepare and serve nutritious meals according to the menu.
• Ensure compliance with health and safety standards.

Skills

Recipe comprehension

Tactful communication

Knowledge of food safety regulations

Education

Food handlers certificate

State certification (ServSafe)

Job description

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!!

Hours: 1pm-7pm

Allure of Prophetstown is looking for a caring and energetic individual to join our Dietary department. We are looking for qualified Cooks to prepare well-balanced and nutritious meals.

A Cook Qualifications:

1. Be able to read, understand and follow recipe directions, diet orders, and work assignments.
2. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
3. Must possess a general knowledge and understanding of state and federal regulations as it pertains to long-term care.
4. Must have a food handlers certificate or completion of the certificate within 30 days after hire.

Responsibilities:

1. Prepares and serves nutritious meals according to the menu.
2. Monitors methods of food handling, preparation, meal service, and equipment cleaning.
3. Ensures all health, safety, and environmental health standards are achieved and maintained.
4. Prepare and serve food for diets as ordered by the physician.
5. Follow menus as ordered.

The goal is to provide excellent food services by following instructions and standards.

Job Types: Full-Time; every other weekend

Pay: $15.00

Schedule: 1pm-7pm, every other weekend

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off