Cook 2nd shift

Allure Healthcare Services; Prophetstown (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is looking for a dedicated Cook to join their Dietary department. This role involves preparing and serving nutritious meals while ensuring compliance with health and safety standards. The ideal candidate will possess a ServSafe certification and have the ability to follow recipes and dietary orders. Join a team that values quality food service and provides a supportive environment for both residents and staff. Enjoy a flexible schedule and a range of benefits while making a difference in the lives of others.

Benefits

401(k) and matching

Dental insurance

Disability insurance

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Qualifications

• Must have state certification and food handler's certificate.
• Ability to follow diet orders and interact with residents.

Responsibilities

• Prepare and serve nutritious meals according to the menu.
• Monitor food handling and ensure compliance with health standards.

Skills

Ability to read and follow recipes

Interpersonal skills

Knowledge of food safety regulations

Education

ServSafe Food Protection Manager Certification

Food handler's certificate

Job description

Job Opening: Cook at Allure of Prophetstown

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!!

Hours: 1pm-7pm

Allure of Prophetstown is seeking a caring and energetic individual to join our Dietary department as a Cook. The ideal candidate will prepare well-balanced and nutritious meals.

Qualifications:

1. Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
2. Ability to interact tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
3. Knowledge of state and federal regulations related to long-term care.
4. Food handler's certificate or completion required within 30 days of hire.

Responsibilities:

1. Prepare and serve nutritious meals according to the menu.
2. Monitor food handling, preparation, meal service, and equipment cleaning procedures.
3. Ensure compliance with health, safety, and environmental standards.
4. Prepare and serve food for diets as ordered by physicians.
5. Follow menus as specified.
6. Maintain high standards of food service quality by following instructions and standards.

Additional Details:

• Job Type: Full-Time, every other weekend
• Schedule: 1pm-7pm
• Pay: $15.00/hour
• Second shift Cook

Benefits:

• 401(k) and matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off

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