Cook, 2nd Shift

AVI Foodsystems; Hamilton (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Résumé du poste

AVI Foodsystems is seeking a Cook for a Monday–Friday, 5:30pm–2am shift, in a team-oriented kitchen focused on quality and service.

You will prepare hot and cold dishes, follow recipes, and maintain food safety standards while delivering a pleasant dining experience for customers. The role offers substantial training and opportunities for growth within a supportive atmosphere.

Qualifications

• 2+ years of cooking experience
• Strong knowledge of food preparation techniques and sanitation
• Exceptional food presentation skills
• Familiarity with kitchen equipment and appliances
• High energy and work ethic

Responsabilités

• Please customers by providing a pleasant dining experience
• Assemble, cook, and prepare ingredients
• Maintain a sanitary kitchen
• Attend to order detail and presentation
• Prepare ingredients by following recipes and cooking methods
• Complete hot meal prep and assemble cold components
• Adhere to food safety procedures and dating/labeling of items
• Store leftovers per standards
• Contribute to daily, holiday, and theme menus

Connaissances

Cooking

Food safety

Presentation

Team player

Strong work ethic

Outils

Kitchen equipment

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. This position is Monday - Friday 5:30pm-2am.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE