Cook- 20 Hours Rotating Shift

3200 North Shore Medical Center, Inc.; Salem (MA); On-site; USD 24,000 - 35,000; Full time

Job summary

3200 North Shore Medical Center, Inc. in Massachusetts is seeking a qualified cook to support the Chef in both basic and advanced food preparation for cafeteria and patient meals.

The role emphasizes reading recipes, preparing diverse menus, and maintaining food safety standards. The position requires at least a high school diploma, 3–5 years of culinary experience, and ability to work in a fast-paced hospital kitchen.

Qualifications

• Includes observing, operating, reading, knowing, planning, understanding, remembering, and counting.
• Basic computer skills which may be obtained thru on the job training.
• Three years as a cook or five years in preparation and Culinary Arts experience preferred.
• High school diploma or equivalent required.

Responsibilities

• Assist the Chef and Senior Cook in the preparation of all food and assist where assigned by the Assistant Manager of Operations.
• Must be able to read, understand, and prepare any recipe without direction or confusion.
• Must have the ability to prepare all meats, fish, soups, sauces, and vegetables using an acceptable method, assuring that they are both nutritional and eye appealing.
• Must be able to prepare all foods ordered for service to hospital staff and guests at special events and functions. This should include food preparation and assembly on display trays with garnish.
• Will take part in food preparation of cafeteria menu food items. This should include: proper planning for display in cafeteria steam table, proper garnish and the delivery, as needed or ordered, to the cafeteria service area.
• May be required to serve on the patient tray line or work the cafeteria grill as needed.
• Must be proficient using the quick chill and re-therm equipment.
• Will take part in the sanitation of all food preparation work surfaces on a clean-as-you-go basis, as needed or assigned.
• Will perform other related tasks from time to time as directed by the Chef.

Education

High school diploma or equivalent

Job description

Site: North Shore Medical Center, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts. Those duties include basic food preparation, advanced food preparation, cafeteria entrees, patient entrees, starches, vegetables, and all other foods on the cafeteria or patient menu.

Responsibilities

• Assist the Chef and Senior Cook in the preparation of all food and assist where assigned by the Assistant Manager of Operations.
• Must be able to read, understand, and prepare any recipe without direction or confusion.
• Must have the ability to prepare all meats, fish, soups, sauces, and vegetables using an acceptable method, assuring that they are both nutritional and eye appealing.
• Must be able to prepare all foods ordered for service to hospital staff and guests at special events and functions. This should include food preparation and assembly on display trays with garnish.
• Will take part in food preparation of cafeteria menu food items. This should include: proper planning for display in cafeteria steam table, proper garnish and the delivery, as needed or ordered, to the cafeteria service area.
• May be required to serve on the patient tray line or work the cafeteria grill as needed.
• Must be proficient using the quick chill and re-therm equipment.
• Will take part in the sanitation of all food preparation work surfaces on a clean-as-you-go basis, as needed or assigned.
• Will perform other related tasks from time to time as directed by the Chef.

Qualifications

• Includes observing, operating, reading, knowing, planning, understanding, remembering, and counting.
• Basic computer skills which may be obtained thru on the job training.
• Three years as a cook or five years in preparation and Culinary Arts experience preferred.
• High school diploma or equivalent required.

Additional Job Details

• Additional Job Description
• Remote Type Onsite
• Work Location 81 Highland Avenue
• Scheduled Weekly Hours 20
• Employee Type Regular
• Work Shift Rotating (United States of America)
• Pay Range $17.71 - $25.28/Hourly
• Grade 3

Grade 3 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package.

Benefits

In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement

3200 North Shore Medical Center, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Competency Framework

Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Combat disease. Hold a hand. Help people. Impact the world.

Company Culture & Mission

Mass General Brigham is a passionate, welcoming community where minds meet caring hearts. Come be a part of the world’s most powerful force in medicine, where every role is important in changing lives. Are you ready? Our history includes New England hospitals founded over 200 years ago, some of the first and most prestigious hospitals in the world. Built on the legacy of two leading academic medical centers, we’re more than a system—we’re leaders in the practice of medicine. Mass General Brigham is committed to serving the community. We are dedicated to enhancing patient care, teaching and research, and taking a leadership role as an integrated health care system. We recognize that increasing value and continuously improving quality are essential to maintaining excellence.