Cook 2 Part Time

Four Seasons Hotels and Resorts; Denver (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Hourly wage $23.18

401k with company matching

Complimentary employee meals

Job summary

Four Seasons Hotels and Resorts in Denver is seeking a part-time Cook 2 to prepare breakfast, lunch, and dinner per guest orders while maintaining a safe, sanitary kitchen. The role requires following recipe cards, managing mise en place, and coordinating station setup for service.

You will operate and clean kitchen equipment, rotate per policies, monitor perishables, and assist in minimizing food costs. The team works under EmPact rules and collaborates professionally with colleagues.

Qualifications

• Proficiency in preparing breakfast, lunch, and dinner per guest orders.

Responsibilities

• Prepare food items according to guest orders and standards.
• Manage setup for breakfast, lunch, and/or dinner service.
• Operate and clean kitchen equipment and maintain safety standards.
• Rotate per policies and ensure proper storage of perishables.
• Comply with company work rules and conduct standards.
• Collaborate harmoniously with co-workers and supervisors.

Skills

Culinary skills

Teamwork

Attention to detail

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Cook 2 - Part Time

BASIC PURPOSE:

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

1. Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.

4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

5. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

6. Work harmoniously and professionally with co-workers and supervisors.

Comprehensive Benefits

• Hourly Wage $23.18
• Be part of a cohesive team with opportunities to build a successful career with global potential
• Discounted RTD Flex Pass and parking subsidy
• 401k participation with a company matching program
• Complimentary stays at Four Seasons worldwide (subject to availability)
• Complimentary employee meals prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Anticipated to hire someone by September 14, 2026

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Four Seasons is an Equal Opportunity, Aff… To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal