Cook 2: Lead Scratch Kitchen & Global Cuisines

University of Washington; Seattle (WA); On-site; USD 45,000 - 59,000; Full time

Job summary

University of Washington Dining is seeking a Cook 2 to join a dynamic, high-volume kitchen. Reporting to the Executive Chef/Manager, you will lead production for scratch cooking of entrees and sides and manage multiple cuisines onsite at UW Dining venues.

These 9-month or 11.5-month cycles are located at various UW Dining venues; the position is 100% onsite with no remote work, with schedules discussed during interviews and subject to two weeks’ notice for changes.

Qualifications

• Washington State Food Worker card within two weeks of employment.
• One year of experience preparing and serving food and maintaining clean work area.
• Equivalent education/experience may substitute for minimum qualifications as allowed by policy.

Responsibilities

• Prepare menu items including proteins, vegetables, fruits, starches, and sauces.
• Lead and participate in scratch cooking for sauces, marinades and spice blends.
• Prepare meat, fish and fowl for cooking according to standard recipes; butcher larger cuts.
• Prepare vegetables, soups, salads, breads and beverages to service specs.
• Review recipes with management to confirm production goals and service needs.
• Monitor holding temperatures and hygiene to meet health code requirements.

Skills

Food preparation

Food safety

Team supervision

Job description

University of Washington Dining is seeking a Cook 2 to join a dynamic, high-volume kitchen. Reporting to the Executive Chef/Manager, you will lead production for scratch cooking of entrees and sides and manage multiple cuisines onsite at UW Dining venues.

These 9-month or 11.5-month cycles are located at various UW Dining venues; the position is 100% onsite with no remote work, with schedules discussed during interviews and subject to two weeks’ notice for changes.