Cook 2: Catering & Menu Development Lead

Washington State University; Pullman (WA); On-site; USD 45,000 - 53,000; Full time

Job summary

Washington State University–Dining Services in Pullman, WA is seeking a Cook 2 to work under the General Manager and Catering Executive Chef. You will prepare menu items, support catering offerings, and help manage production levels with an emphasis on quality and safety.

You will collaborate on seasonal menus, maintain par stocks, and supervise others as needed. This full-time, 100% FTE position includes a comprehensive benefits package and a hiring incentive up to $3,500.

Qualifications

• Two (2) years cooking experience in a large-scale food service or culinary operation which includes six (6) months experience directing the work of others.
• Completion of course in large-scale cooking may be substituted for one year of experience.
• Possession of, or ability to obtain, a Food Handler’s Permit within 14 days of employment.

Responsibilities

• Prepare menu items, special menus, and catering offerings.
• Collaborate with the Catering Executive Chef to develop new menu items.
• Maintain par stock levels and production pars to manage peak meal periods.
• Ensure proper handling, storage, and safety of all food products.
• Direct production activities and provide exceptional guest service.

Skills

Cooking

Leadership

Food Handler Permit

Driver's License

Job description

Washington State University–Dining Services in Pullman, WA is seeking a Cook 2 to work under the General Manager and Catering Executive Chef. You will prepare menu items, support catering offerings, and help manage production levels with an emphasis on quality and safety.

You will collaborate on seasonal menus, maintain par stocks, and supervise others as needed. This full-time, 100% FTE position includes a comprehensive benefits package and a hiring incentive up to $3,500.