Cook 2- Four Seasons Hotel Boston

Four Seasons Hotels Ltd; Boston (MA); On-site; USD 38,050 - 54,193; Full time

Benefits offered by this job

FREE Medical and Dental insurance

Career growth opportunities

Complimentary meals at employee cafeteria

401k participation with matching

Vacation & Paid Sick Time Off

Job summary

A luxury hotel chain located in Boston is seeking a Cook 2 to prepare meals with a focus on quality and cleanliness. The role demands culinary skills, adherence to food safety regulations, and teamwork within a dynamic kitchen environment. Successful candidates will have at least two years of culinary experience, possess strong communication skills, and be flexible with their working hours. This position offers competitive pay and opportunities for career growth within the company.

Qualifications

• Minimum two years culinary or related work experience.
• Intermediate culinary knowledge is expected.
• Ability to read, write, and speak English.

Responsibilities

• Prepare breakfast, lunch, and dinner items according to guest orders.
• Execute recipes with consistent quality and manage portion standards.
• Maintain a clean and sanitary workstation.

Skills

Culinary skills

Food safety knowledge

Communication

Time management

Tools

Fryers

Broilers

Steamers

Mixers

Grills

Job description

Cook 2- Four Seasons Hotel Boston page is loaded## Cook 2- Four Seasons Hotel Bostonlocations: Bostontime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 15, 2026 (30+ days left to apply)job requisition id: REQ10375006**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**New England charm in the heart of historic Boston. Located alongside the Victorian brownstone homes of the Back Bay neighbourhood, Four Seasons Hotel Boston is the ideal base for exploring “America’s Walking City,” with top attractions just steps away. Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House.**Join a diverse and talented team in Boston**We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.**About The Role**We are seeking a skilled and reliable culinary professional to prepare breakfast, lunch, and dinner items according to guest orders while upholding all production requirements and quality standards. This role involves executing recipes with consistent quality, managing portion and presentation standards, and maintaining a clean and sanitary workstation. Responsibilities include setting up stations for service, preparing advance items within estimated needs, and properly operating and cleaning a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills. The position also requires following proper food rotation and storage procedures. Successful candidates will have aRate of Pay: $33.48/hr**Preferred Qualifications and Skills*** Minimum two years culinary or related work experience.* Intermediate culinary knowledge is expected for this position.* Working knowledge is generally learned on-the-job.* Ability to read, write, and speak English.* Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.**What to Expect from Your Work Experience*** Top of market pay.* FREE Medical and Dental insurance for you and your eligible dependents.* Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.* Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.* Complimentary meals at our employee cafeteria.* 401k participation with company matching program.* Complimentary Life insurance.* Vacation & Paid Sick Time Off.* And much more!Learn more about our property and what it is like to work at Four Seasons by visiting:We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdfUnder Massachusetts law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law shall be subject to criminal penalties and civil liability.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.