Lead Cook & Kitchen Supervisor – Campus Dining

Aramark; Pullman (WA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement savings plan

Paid parental leave

Job summary

Aramark is seeking a Lead Cook for Washington State University in Pullman, WA. This role involves cooking and preparing food, supervising staff, and ensuring food safety standards are met. Candidates should have previous experience as a cook and preferably supervisory experience. The pay for this position is $25.00 hourly. The position also requires strong interpersonal skills and food safety certification, along with the ability to work independently. Benefits include medical, dental, and work/life resources.

Qualifications

• Experience as a cook or related role required.
• Previous supervisory experience in a related role preferred.
• Ability to work independently with limited supervision required.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Trains and guides staff on standard food safety procedures.
• Cooks and prepares food following production guidelines.

Skills

Food safety certification

Basic principles of food preparation

Effective interpersonal and communication skills

Job description

Aramark is seeking a Lead Cook for Washington State University in Pullman, WA. This role involves cooking and preparing food, supervising staff, and ensuring food safety standards are met. Candidates should have previous experience as a cook and preferably supervisory experience. The pay for this position is $25.00 hourly. The position also requires strong interpersonal skills and food safety certification, along with the ability to work independently. Benefits include medical, dental, and work/life resources.