COOK 2

Paycom - ATS; Town of Texas (WI); On-site; USD 52,000 - 78,000; Full time

Job summary

Paycom - ATS in Hockley, TX is seeking an experienced culinary professional to prepare and cook high-quality meals for members and guests, while fostering a spirit of collaboration in a fast-paced kitchen.

The role emphasizes food safety, knife skills, and the ability to work evenings, weekends, and holidays, with responsibilities across line and sauté stations, kitchen cleanliness, and teamwork with the culinary staff.

Qualifications

• A minimum of 5 years’ experience.
• Proven experience in a culinary role, preferably within fine dining or hospitality settings.
• Strong knowledge of food safety regulations and best practices.
• Excellent cooking skills with a focus on meal preparation and presentation.
• Ability to work collaboratively in a fast-paced kitchen environment.
• Strong knife skills and proficiency in various cooking techniques.
• May be required to work evenings, weekends and holidays.

Responsibilities

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
• Prepare and cook high-quality meals in accordance with menu specifications.
• Ability to work 50% of the line or sautee station.
• Maintain food safety standards and ensure proper food handling practices.
• Collaborate with kitchen staff to ensure efficient food service operations.
• Contribute to maintaining a clean and organized kitchen environment.
• Follow and ensure safety protocols are followed by others.
• Any other duties, as assigned.

Skills

Culinary experience

Food safety

Cooking skills

Knife skills

Team collaboration

Evenings/weekends availability

Job description

Job Details: Job Location: 22602 Hegar Rd - Hockley, TX, Salary Range: Undisclosed, Your responsibilities are preparing food items for our members and guests; all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
• Prepare and cook high-quality meals in accordance with menu specifications.
• Ability to work 50% of the line or sautee station.
• Maintain food safety standards and ensure proper food handling practices.
• Collaborate with kitchen staff to ensure efficient food service operations.
• Contribute to maintaining a clean and organized kitchen environment.
• Follow and ensure safety protocols are followed by others.
• Any other duties, as assigned.

Qualifications: Required Skills and Qualifications:

• A minimum of 5 years’ experience.
• Proven experience in a culinary role, preferably within fine dining or hospitality settings.
• Strong knowledge of food safety regulations and best practices.
• Excellent cooking skills with a focus on meal preparation and presentation.
• Ability to work collaboratively in a fast-paced kitchen environment.
• Strong knife skills and proficiency in various cooking techniques.
• May be required to work evenings, weekends and holidays.

Working Conditions

• You will be working in variable temperature conditions (extreme heat or cold).
• You may experience variable noise levels.

Physical Requirements

• You will be working in variable temperature conditions (extreme heat or cold).
• You may experience variable noise levels
• Standing, stooping, bending and twisting for most of the workday.
• Remain in stationary positions for extended periods of time throughout the work shift.
• Ability to lift and carry heavy objects, up to 50 pounds.