Cook 2

Salamander Collection; Middleburg (VA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

401(k) Retirement Plan with Company Mа

Paid Time Off & Company-Paid Holidays

Complimentary Employee Meals

Complimentary Uniforms

Discounts on Dining, Spa, Retail, and 

Job summary

Salamander Collection's Salamander Middleburg in Middleburg, VA, is seeking a Cook II to join a luxury resort kitchen. The role focuses on preparing high-quality dishes, working within a designated station, and upholding exceptional standards in presentation, taste, and consistency.

The ideal candidate has 2–3 years of culinary experience in fine dining or upscale kitchens, a culinary degree or training preferred, and the ability to thrive in a fast-paced environment while mentoring junior

Qualifications

• 2–3 years of culinary experience in luxury settings such as hotels, resorts, fine dining or upscale kitchens.
• Culinary degree or professional training preferred.
• Strong knowledge of food safety practices and kitchen operations.

Responsibilities

• Prepare and cook menu items according to established recipes and chef direction.
• Maintain high standards for food quality, taste, presentation, and consistency.
• Set up, stock, and organize workstations for efficient service.
• Collaborate with chefs and culinary team to ensure smooth kitchen operations.
• Assist with inventory, rotation, labeling, and storage procedures.
• Follow all safety and sanitation standards in the kitchen.
• Monitor product quality and report concerns to leadership.
• Support and mentor junior culinary team members as needed.
• Maintain a clean, organized, and professional kitchen environment.

Skills

Culinary experience

Attention to detail

Team collaboration

Education

Culinary degree or professional culinary training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook 2

Full-time Regular Middleburg, VA, US

10 days ago Requisition ID: 1879

Cook II

Salamander Middleburg | Middleburg, VA | Full-Time

Join Our Team

At Salamander Middleburg, hospitality is more than a job - it's a passion. As a Forbes Triple Five-Star resort, we seek culinary professionals who take pride in creating exceptional dining experiences, working collaboratively, and delivering excellence in every dish. If you are passionate about food, thrive in a fast-paced environment, and are committed to the highest culinary standards, we invite you to join our award-winning team.

Nestled in the rolling hills of Virginia's wine and equestrian country, Salamander Middleburg is recognized for its exceptional cuisine, luxury accommodations, and commitment to developing hospitality professionals.

Position Summary

The Cook II is an experienced culinary professional responsible for preparing and cooking high-quality food in a luxury resort environment. This position works within a designated kitchen station and plays a key role in ensuring exceptional food quality, presentation, consistency, and guest satisfaction. The ideal candidate has strong culinary skills, attention to detail, and a passion for creating memorable dining experiences.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and chef direction.
• Maintain exceptional standards for food quality, taste, presentation, and consistency.
• Set up, stock, and organize workstations for efficient service.
• Collaborate with chefs and culinary team members to ensure smooth kitchen operations.
• Assist with inventory management, product rotation, labeling, and food storage procedures.
• Follow all food safety, sanitation, and workplace safety standards.
• Monitor product quality and report any concerns to culinary leadership.
• Support and mentor junior culinary team members as needed.
• Maintain a clean, organized, and professional kitchen environment.

Qualifications

• Minimum 2-3 years of culinary experience in a luxury hotel, resort, fine dining restaurant, or upscale kitchen.
• Culinary degree or professional culinary training preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• Ability to work efficiently in a fast-paced, high-volume culinary environment.
• Strong organizational, time management, and multitasking skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Passion for culinary excellence and guest satisfaction.

Why Salamander?

• Competitive Pay
• 401(k) Retirement Plan with Company Match
• Paid Time Off & Company-Paid Holidays
• Complimentary Employee Meals
• Complimentary Uniforms
• Discounts on Dining, Spa, Retail, and Resort Amenities
• Employee Stay Privileges at Salamander Collection Properties
• Work at one of the nation's premier Forbes Five-Star luxury resorts

Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.