Cook 2

Omni Hotels and Resorts; Hot Springs (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel and resort chain as a Cook 3, where you will ensure quality food preparation while maintaining safety and sanitation standards. This position offers the opportunity to grow your culinary skills in a dynamic environment focused on customer satisfaction. Ideal candidates will have a passion for cooking and a desire to provide exceptional service in a collaborative team setting.

Qualifications

• Previous culinary experience in a commercial kitchen required for Cook 1 & 2.
• Basic understanding of kitchen cleaning chemicals.
• Intrinsic desire to become a Culinarian.

Responsibilities

• Prepare food items according to standard recipes.
• Ensure food safety and cleanliness in kitchen.
• Collaborate with fellow cook staff.

Skills

Basic Knife Skills

Basic Kitchen Operation

Food Product Identification

Communication Skills

Knowledge of American Regional Cooking

Education

ServSafe Certification

Tools

Cooking Utensils

Job description

Location

The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

To provide properly cooked and presented food in any outlet, commissary or banquet production.

Responsibilities

+ Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.

+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items

+ Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations

+ Prepares daily requisitions for supplies and food items for production

+ Reads and employs math skills to follow recipes

+ Ensures all equipment is clean and in working condition

+ Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items

+ Demonstrates basic Knife skills

+ Possesses basic knowledge of kitchen operation

+ Demonstrates basic kitchen equipment knowledge

+ Possesses a basic understanding of the English Language

+ Demonstrates ability to make basic food product identification

+ Possesses an intrinsic desire to become a Culinarian in all aspects

+ Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals

+ Possesses some knowledge of meat and fish cooking.

+ Demonstrates basic understanding of kitchen cleaning chemicals.

+ Demonstrates a basic understanding of American regional cooking.

+ Demonstrates ability to assist all fellow Cook 3’s.

Tools and Equipment:

+ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, Oven, grill/stove burners, microwave appliances

Working Environment:

+ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

+ Exposure to Food and Beverage hazardous cleaning chemicals.

+ Exposure to food items and beverages.

Qualifications

+ For Cook 1 & 2 positions, previous culinary experience in a commercial type kitchen is required.

+ For Cook 3 positions, previous kitchen experience is helpful, but not required

+ Unexpired certification in ServSafe https://www.ServSafe.com

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job LocationsUS-VA-Hot Springs

Posted Date1 week ago(5/29/2025 7:44 AM)

Requisition ID 2025-123637

# of Openings 5

Category (Portal Searching) Culinary