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Join a leading fast-food team as a kitchen team member at Chick-fil-A in Hot Springs! We offer a fun work environment, flexible schedules, competitive pay, and numerous benefits including health, dental, and vision insurance. You will have opportunities for personal and leadership development while working in a supportive team setting. If you enjoy a fast-paced environment and are excited about providing exceptional service, this role is for you!
Benefits:
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Training & development
Tuition assistance
Vision insurance
Highly motivated kitchen/Heart of the House (HOH) members needed for day and/or evening shifts.
Role Summary:
To prepare, cook, and present food safely, quickly and efficiently.
Position Type:
Part-Time and Full-Time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible Scheduling (and closed on Sundays)
Competitive Wages
Free Meals
Up to $25,000 in Scholarship Opportunities
Personal Development Plans
Opportunity for Advancement and Leadership Development
Health/Dental/Vision
Full Benefits Available
Requirements:
Part Time - Available to work a minimum of 15 hrs/week and Saturdays. Starting wage $14/hr
Full Time - Available to work 40 hrs/week minimum including Saturdays. Starting wage $15/hr
Able to quickly and thoroughly complete challenging tasks, while staying focused, for several hours at a time
Enjoys and able to work in fast-paced environment
Sharing a smile, maintaining eye contact, and speaking with an enthusiastic tone comes naturally
Team-oriented, adaptable, dependable, with a strong work ethic
Enjoys physical activity and able to work on their feet for several hours at a time
Communicate effectively with guests and Team Members
Submit to Hot Springs Chick-fil-A and Chick-fil-A leadership, policies, culture and dress code
Heart of House Duties Include (but are not limited to):
Assist in keeping the kitchen clean, hygienic and tidy, at all times; this includes walls, floors, floorboards, ceiling, hood vents and equipment
Work safely with kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
Maintain personal knowledge by completing in-house training
Always adhere to proper food quality and monitoring
Effectively assemble orders
Follow standards for proper presentation of orders
Ensure accuracy of orders
Communicate effectively with other team members
Monitor/prevent waste by following proper tracking
Ensure clean and sanitized food contact surfaces
Follow required food quality and safety procedures and checks
Kitchen team members will be trained in a minimum of four kitchen stations