Cook $19-$22/hr*

Nugget Market, Inc.; Woodland (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise reconnue, Nugget Market, Inc., recherche des cuisiniers passionnés pour rejoindre l'équipe. Les candidats doivent avoir des compétences en cuisine, une attitude positive et le désir de fournir un service à la clientèle exceptionnel dans un environnement de travail agréable. Offrant des salaires compétitifs et d'excellents avantages, cette opportunité est idéale pour les amoureux de la nourriture.

Benefits

Zero premium cost medical, dental and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Doit avoir au moins 18 ans.
• Connaissance des équipements de cuisine commerciale.
• A travaillé dans un cadre de volume élevé.

Responsibilities

• Préparer des articles pour les comptoirs (deli, grab'n'go).
• Assister à la préparation de plats, salades et soupes.
• Maintenir un environnement de travail propre et attrayant.

Skills

Knife skills

Communication

Multi-tasking

Attention to detail

Tools

Commercial kitchen equipment

Job description

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.