Cook (NMK) $19-$22/hr*

Nugget Market; Woodland (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company that values your culinary skills and passion for food! As part of the cook team at a renowned market, you'll have the opportunity to work in a dynamic kitchen environment, preparing delicious ready-to-eat meals while enjoying industry-leading wages and exceptional benefits. With a commitment to personal and professional growth, this role offers a chance to thrive in a fun and positive atmosphere. If you're ready to showcase your knife skills and culinary expertise, this full-time position could be your perfect fit!

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age with excellent knife skills.
• Experience in high volume settings is required.

Responsibilities

• Prep large amounts of produce and proteins for ready-to-eat foods.
• Maintain a clean and sanitary work environment.

Skills

Knife Skills

Communication Skills

Multi-tasking

Attention to Detail

Tools

Commercial Kitchen Equipment

Job description

Overview

Do you know how to slice, dice and julienne your way around a kitchen? If you've got excellent knife skills, we’ve got the position for you! We are looking for experienced food lovers to join our cook team at our Nugget Markets Kitchen within our Woodland warehouse. These are full time positions. Shifts for this position range as early as 10:00am to 9:00pm.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. This position could involve working in extreme cold temperatures for extended periods of time.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have excellent knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential

Our hiring team will reach out via text or email once we’ve reviewed your application.