Cook $19-$22/hr*

Nugget Market; Cameron Park (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Nugget Market as a cook and be part of a fun, rewarding team that values food passion and professional growth. You'll prepare high-quality dishes in a fast-paced environment while providing excellent service to guests. Enjoy industry-leading wages and comprehensive benefits, including zero premium cost medical coverage even for part-timers.

Benefits

Zero premium cost medical, dental and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age.
• Experience in high volume cooking settings.
• Positive attitude and ability to prioritize.

Responsibilities

• Prepare items for deli case and self-serve counters.
• Assist with entrees, salads, side dishes, and soups.
• Maintain a clean and sanitary work environment.

Skills

Knife skills

Communication

Multi-tasking

Attention to detail

Tools

Commercial kitchen equipment

Job description

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.