Cook - $17/hr.

Portillo's; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking enthusiastic team members to join their kitchen staff. This role offers the chance to create memorable experiences for guests by preparing classic dishes to order while ensuring high standards of quality and sanitation. With flexible schedules and numerous employee benefits, including health insurance and career growth opportunities, this position is perfect for those who thrive in a dynamic, team-oriented environment. Join a company that values family, greatness, and fun, and be part of a rewarding culinary experience.

Benefits

Flexible schedules

Free shift meals

Career growth opportunities

Educational benefits

Employee Assistance Program (EAP)

Daily Pay

Monthly team appreciation events

Health insurance options

401(k) with company match

Paid life insurance

Qualifications

• Ability to prepare food items to order while maintaining quality.
• Strong teamwork skills to support colleagues and serve guests.

Responsibilities

• Prepare classic dishes like Italian Beef and Burgers to order.
• Maintain a clean and organized kitchen station.

Skills

Food Preparation

Teamwork

Sanitation Standards

Time Management

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities Include:

1. Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more, ensuring quality and sanitation standards.
2. Prepare fresh vegetables, sauces, and other items by following recipes and maintaining quality commitments.
3. Maintain a clean and organized station, contribute to a fun environment, and be part of the show.
4. Work as a team to serve guests and support team members.
5. Work efficiently to manage long lines and keep service smooth.
6. Monitor food portions and levels throughout your shift, enhancing your knowledge as you go.

What’s in it for you?

The pay rate for this role is $17 per hour, with additional pay for certain conditions:

• $2/hour extra after 11pm
• $2/hour for working in temperatures below 33°F
• $3/hour for working on holidays*

We also offer:

• Flexible schedules
• Free shift meals
• Career growth opportunities
• Educational benefits
• Perks and discounts on various services
• Employee Assistance Program (EAP)
• Daily Pay
• Monthly team appreciation events

Benefits for Full-Time Employees (30+ hours/week):

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan
• Flexible Spending Accounts
• Voluntary benefits

Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day.

Employees must have worked at Portillo’s for at least 1 year with an average of 20 hours/week over 6 months to participate in the Stock Purchase Plan.

Military Veterans are encouraged to apply.

Note: This description provides a general overview of the role. Duties and responsibilities may evolve with business needs.