Cook - $15/hr.

Portillo's; Clermont (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking company dedicated to creating memorable experiences for guests and employees alike. As a Cook, you will be at the heart of our kitchen, preparing beloved classics while ensuring a clean and energetic environment. Enjoy flexible schedules, free meals during shifts, and opportunities for career advancement. With competitive pay and a range of benefits, this role is perfect for those who thrive in a fast-paced, fun atmosphere. If you're passionate about food and teamwork, this is the opportunity for you!

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Perks and discounts

Employee Assistance Program (EAP)

Daily Pay access

Monthly Team Member appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare food items to order while maintaining quality.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare classic menu items like Italian Beef and Burgers.
• Maintain cleanliness and organization of the kitchen station.
• Collaborate with team members to serve guests efficiently.

Skills

Food Preparation

Team Collaboration

Time Management

Sanitation Standards

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities Include:

1. Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
2. Prepare fresh vegetables, sauces, and other items by following recipes, maintaining quality and sanitation standards.
3. Contribute to a fun, energetic environment while keeping your station clean and organized.
4. Work collaboratively with team members to serve guests efficiently.
5. Work with urgency to manage long lines smoothly.
6. Monitor food levels and maintain proper portion control, increasing your knowledge as you go.

What’s in it for you?

The pay rate for this role is $15 per hour, with additional incentives:

• $2/hour extra after 11pm and when working outside below 33°F, $3/hour on holidays*
• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Perks and discounts
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly Team Member appreciation events

If working full-time (30+ hours/week), you’re eligible for a benefits package including:

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan**
• Flexible Spending Accounts
• Voluntary benefits like pet insurance and critical illness coverage

Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day.

**Must have worked at Portillo’s for 1 year with at least 20 hours on average over 6 months.

Military Veterans are encouraged to apply.

Portillo's participates in the E-Verify program. For more information, click here.

Disclaimer: The above statements describe the general nature and level of work. Duties and responsibilities may change as needed by the business.