Cook 1 - Slacks Seafood and Oyster House - Full-Time

Plainridge Park Casino; Plainville (MA); Sur place; USD 23 000 - 32 000; Plein temps

Résumé du poste

PENN Entertainment is seeking a motivated sous chef to join our kitchen team at a major destination. You will oversee food preparation, assist the Sous Chef, and ensure sanitary, high-quality outputs while controlling costs.

We value energetic, guest-focused leaders with strong English communication who can train teammates and help us deliver a memorable dining experience in a fast-paced environment.

Qualifications

• Must be 21 years of age.
• College degree or Culinary Arts degree preferred or minimum of four years related experience.
• Excellent interpersonal skills and fluent English.

Responsabilités

• Foster a fun environment for guests and team members.
• Provide gracious hosting to guests and co-workers.
• Promote community involvement and participate in events.
• Coordinate with Sous Chef to monitor culinary standards and operating guidelines.
• Oversee all aspects of food preparation; maintain a clean, stocked kitchen.
• Cost out recipes and manage food costs for batch or plated items.
• Act as role model and learn to perform duties of Sous Chef within 18 months.

Connaissances

Outgoing attitude

Energetic personality

Excellent interpersonal skills

Fluent in English

Ability to cost out recipes

Knowledge of food preparation methods

Formation

College degree or Culinary Arts degree preferred

4+ years related experience

Outils

ServSafe

Description du poste

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Responsible for fostering a fun environment
• Responsible for being a gracious host to all guests and co-workers
• Responsible for promoting a positive influence in the community and participating in company-sponsored events
• Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
• Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
• Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
• Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed.
• Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe).
• Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting).
• Monitoring/implementation of garbage separation and disposal as per standards.
• Partners with Sous Chef to coordinate workflow during shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.
• Must acquire all necessary skills to act as Sous Chef within 18 months.
• Write prep list and take inventory.

BRING US YOUR BEST.

• Must have an outgoing, energetic and enthusiastic attitude
• Must be 21 years of age
• Must enjoy hosting others
• Must be comfortable initiating conversations and creating a fun environment with our guests
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
• Ability to cost out recipes
• Must possess excellent interpersonal skills
• Good oral and written communication, must be fluent and literate in English
• College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

$20.00 per hour