Baker/Prep Cook - The Standard Austin

Hyatt; Austin (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

The Standard, Austin is seeking a skilled Pastry/Prep Cook to join our culinary team. You will prepare, bake, and plate a variety of breads, cakes, cookies, and desserts with attention to detail in a fast-paced kitchen.

Ideal candidates have a passion for pastry arts, strong teamwork, and experience in traditional pastry techniques. This position is on-site at The Standard in Austin, Texas.

Qualifications

• High School diploma or GED required.
• 2–3 years related experience in hospitality or service industry.
• Associate degree in baking and pastry arts preferred.
• 2+ years of experience as a pastry cook or baker.

Responsibilities

• Adhere to all standards of operations, policies and procedures.
• Clean work areas, equipment, utensils, and dishes.
• Prepare a variety of pastries and breads per recipes.
• Weigh, measure, and mix ingredients for pastry products.
• Portion, arrange, and garnish food for service.

Skills

Pastry baking

Food safety procedures

Team communication

Education

High School diploma or GED

Associate degree in baking and pastry arts

Tools

POS system

Property Management System

Excel

Word

Job description

Organization- The Standard, Austin

The Opportunity

The Standard Hotel is seeking a skilled and motivated Pastry/Prep Cook to join our culinary team. The ideal candidate has a passion for baking and pastry arts, a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen. You will be responsible for preparing, baking, and plating a variety of breads, cakes, cookies, and other desserts, ensuring consistent quality and presentation.

Key Responsibilities

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
• Prepare and serve a variety of pastries
• Bake or order breads, rolls, cakes, and pastries applying classic pastry baking techniques when preparing traditional pastries
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Portion, arrange, and garnish food, and serve to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
• Keep records and accounts of kitchen and food inventory
• Assist in the development and implementation of special projects
• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
• Maintain a positive relationship with all employees and guests
• Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

• High School diploma or general education degree (GED)
• Two (3) years related experience in hospitality or service industry
• Associate degree in baking and pastry arts, or similar preferred
• 2 or more years of experience as a pastry cook, baker, or similar
• Advanced knowledge of traditional pastry baking techniques
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of co-workers and sister property staff
• Ability to create documents in Excel and Word
• Ability to understand other computer programs (i.e. Point of Sale and Property Management System)
• Ability to apply concepts of math including: addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.