Cook 1 Ld Cook

TPG Hotels and Resorts; Atlanta (GA); On-site; USD 32,000 - 40,000; Full time

Job summary

TPG Hotels and Resorts is seeking a dedicated Line Cook to support the Head Chef in preparing menu items, maintaining station readiness, and plating dishes under guidance.

In this role you will work with servers to ensure timely, accurate orders, help stock and clean stations, and uphold strict hygiene and food safety standards across all kitchen operations.

Experience in a fast-paced hotel kitchen is preferred; training provided.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job description

Responsibilities

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations