PM Line Cook

Bismarck Radisson Hotel; Pierre (SD); On-site; USD 28,000 - 36,000; Full time

Job summary

Bismarck Radisson Hotel in Pierre, South Dakota is seeking a Line Cook to prepare food according to recipes and maintain a smooth kitchen operation. Responsibilities include assisting in stocking kitchen stations, preparing and plating food, coordinating with servers, and ensuring compliance with food safety regulations. This role offers an opportunity to work in a culinary team dedicated to providing quality dining experiences.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on souschef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Job description

Line Cook duties and responsibilities

A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on souschef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations