Porter - Line Cook (PM Shifts)

Four Corner; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading Chicago-based hospitality group is seeking a Line Cook to expand their culinary skills and grow within the company. This role requires experience in a busy kitchen, effective communication, and adherence to safe food handling practices. Join us and benefit from a supportive culture and competitive pay.

Benefits

50% discount on food and beverage

401K with company match

Medical and supplemental insurance

Development opportunities

Employee events and volunteer opportunities

Qualifications

• Minimum of 2 years experience working in busy restaurants.
• Must communicate effectively with team members.
• Flexible scheduling required.

Responsibilities

• Follow standard recipes while preparing food.
• Use safe food handling practices consistently.
• Assist during emergencies or rush periods.
• Clean food preparation areas.

Skills

Reliability

Effective communication

Knowledge of modern kitchens

Positive attitude

Self-motivated

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.

If you have back of house experience and would like to be a part of the 4C family, apply today!

Salary Range: Starting at $16.20/Hour

Benefits & Perks

• Authentic, inclusive, fun company culture
• 50% discount on food + beverage at all 4C locations
• Competitive pay
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts (Monday-Saturday).

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for food service
• Consistently uses safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
• Assists in plating food items for service
• Cleans assigned work station areas
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Carefully follows instructions and procedures set and communicated by Chef

Qualifications & Skills

• Reliable
• Able to communicate effectively with other team members
• Minimum of 2 years experience working in busy restaurants
• Knowledge of modern kitchens, chefs, techniques
• Must have positive attitude, self motivated
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.