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Hyatt Regency Lost Pines Resort & Spa is seeking an Entry-Level Cook 1 to join our Culinary Garde Manger team and prepare delicious dishes for our guests. This production role requires total supervision and training and is ideal for candidates with basic culinary skills or related cooking experience.
Join Hyatt to grow in a fast-paced environment with training and development opportunities, healthcare options after 30 days, and employee benefits including room nights and dining discounts.
Summary Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities. Hyatt Regency Lost Pines Resort & Spa is looking for an Entry-Level Cook 1 to join our Culinary Garde Manger team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.