Cook 2 | Marche Burette | Full Time

Omni Hotels & Resorts; Florida; Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Omni Amelia Island Resort & Spa seeks a Line Cook 2 to prepare high‑quality dishes on a busy hotel kitchen line. You will follow recipes, uphold food safety standards, and contribute to a collaborative culinary team committed to guest satisfaction.

The role requires at least 2 years of relevant experience, strong communication and organizational skills, and the ability to work under pressure in a luxury resort environment on Amelia Island.

Formación

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Able to work without immediate supervision and collaborate with others.
• Excellent written and verbal communication skills and strong organizational abilities.
• Basic math skills and understanding of weights and measures.
• Able to follow recipes.
• Unexpired Food Handlers certificate or obtain on hire.
• Work in a fast‑paced, high‑pressure environment with delegated tasks.
• Culinary degree and/or formal training is strongly preferred.
• Able to lift, push, pull and carry moderate weight.
• Able to stand/walk for extended periods with bending and twisting.
• Able to use culinary tools (knives, equipment) and taste/smell.

Responsabilidades

• Efficiently prepare all food items as directed by supervisor and according to specifications.
• Show knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line and execute menu items within timelines.
• Stay organized with prep sheets and station guides for service readiness.
• Use culinary equipment properly and safely.
• Present dishes that meet specifications.
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.
• Attend monthly department meetings and training sessions.
• Complete duties assigned by management.
• Work on a restaurant Line.
• Assist with basic knife skills and vegetable cuts.

Conocimientos

2+ years culinary experience

Communication skills

Organizational skills

Following recipes

Team collaboration

Food Handlers cert

High‑pressure environment

Culinary degree (preferred)

Physical stamina

Knife skills

Taste and smell

Educación

Culinary degree and/or formal training

Descripción del empleo

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers - or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.