Cook 1 | Banquets | Full Time

Omni Hotels & resorts; Amelia (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Amelia Island Resort & Spa in Amelia Island, Florida seeks cooks at Cook 1/2/3 level to prepare all banquet items per BEOs, maintain quality, and assist in event production. Responsibilities cover prep lists, portion control, temperatures, storage, and cleanliness.

The role requires high-volume hospitality experience, accuracy, and teamwork in a fast-paced setting. Ideal candidates bring up to 3 years in culinary ops, familiarity with batch cooking, strong sanitation standards, effective

Qualifications

• Minimum 6 months to 3 years relevant culinary experience in high-volume upscale operations.
• Familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills to understand recipes and measurements.
• Ability to work in a fast-paced, high-pressure environment while maintaining Omni standards.
• Excellent written and verbal communication and organizational skills.
• Ability to work weekends and holidays; physical ability to lift up to 40 pounds.

Responsibilities

• Prepare all items on BEOs or cover sheets according to standard procedures.
• Prepare items on prep lists following standard procedures.
• Maintain high quality by inspecting food products for quality during prep and service.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance with 30-minute SOP; monitor times and temperatures.
• Follow storage procedures for walk-in and return perishables; maintain cleanliness.
• Ensure walk-in, prep area and equipment meet Health Department standards.
• Prepare food of consistent quality following recipes and production standards.
• Date containers and rotate perishables; manage stock and shortages.
• Coordinate with other cooks for events or special meal requirements.
• Perform other duties as assigned by Culinary leadership.

Skills

Batch cooking

Food handling

Math skills

Sanitation standards

Communication skills

Teamwork

Shift flexibility

Stamina for high-volume work

Tools

Culinary tools

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities

• Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30-minute SOP
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Always maintain cleanliness of work area.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job-related duties as assigned by Culinary leadership.

Qualifications

• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Position requires repetitive motion and consistent use of arms and hands.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.