Cook 1 - Banquets - Conrad Los Angeles

Hilton Global in; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a luxurious hotel in downtown LA as a Cook, where you'll prepare exquisite dishes in a dynamic environment. This role offers the chance to work with top chefs and contribute to an exceptional dining experience. With a focus on quality and teamwork, you'll ensure that every dish meets the highest standards. Enjoy a flexible schedule and the opportunity for career growth in a prestigious hospitality setting. Be part of a team that values integrity and exceptional guest experiences, making every day remarkable.

Benefits

DailyPay Access

Medical Insurance

Mental Health Resources

Paid Time Off

Travel Discounts

Parental Leave

Matching 401(k)

Employee Stock Purchase Plan

Educational Opportunities

Recognition Programs

Qualifications

• Minimum of two years of cooking experience in a hotel/restaurant.
• Good knowledge of sanitation standards and kitchen equipment.

Responsibilities

• Prepare food items according to standard recipes and guest orders.
• Maintain cleanliness and organization of work areas.

Skills

Culinary Skills

Sanitation Standards

Basic Math Skills

Teamwork

Manual Dexterity

Tools

Kitchen Equipment

Job description

Cook 1 - Banquets - Conrad Los Angeles (Finance)

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California.

Located in Downtown LA's cultural corridor, Conrad Los Angeles is the city's newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup.

Want to get an inside look? Take a virtual tour.

In this role as a Cook, you will be responsible for preparing food items in accordance with recipes and established standards to ensure outstanding service.

The ideal candidate will have a minimum of two (2) years of cooking experience in a hotel/restaurant environment. Good working knowledge of sanitation standards and operating all kitchen equipment, such as stoves, ovens, broilers, steamers, kettles, etc., following proper manuals or chefs' instructions. Basic math skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes. Must be able to read, write, and speak English to complete requisitions, read recipes, and communicate with team members. Manual dexterity is required to use kitchen equipment like knives, spoons, spatulas, tongs, etc. Ability to work in confined spaces and perform duties within extreme temperature ranges. Must be a team player and capable of following culinary recipes accurately. Physical ability to bend, stoop, walk, and lift/push/pull up to 50 lbs with or without reasonable accommodations. Ability to work a full shift (8 hours), standing and walking, with a flexible schedule including nights, weekends, and holidays.

What will I be doing?

1. Preparing all food items according to standard recipes and guest orders to ensure consistency and quality.
2. Inspecting, selecting, and using food items suitable for cooking, maintaining proper storage, rotation, and quality standards.
3. Maintaining cleanliness and organization of refrigeration, storage, and work areas in compliance with health regulations.
4. Preparing daily requisitions for supplies and food items needed for production.
5. Employing math skills to follow recipes accurately.

What are we looking for?

Since 1919, Hilton has been a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in our industry and communities
• Teamwork - working collaboratively
• Ownership - taking responsibility for actions
• Now - operating with urgency and discipline

Key attributes include:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton offers a global hospitality experience, from luxury hotels to mid-priced accommodations. We aim to create remarkable experiences every day, with our team members at the core of our success.

The Benefits

• Access to your pay when needed through DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Educational opportunities and career growth
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary by property and employment agreements.*

The hourly rate is $27.18, based on experience and location.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.