Cook 1

Regis Corporation; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid Leave

Bonus Program

Disability Insurance

Employee assistance

Tuition Reimbursement

Job summary

The Monarch San Antonio, Curio Collection by Hilton, is seeking an entry- to mid-level Cook to assist in preparing high-quality dishes in a five-star luxury hotel kitchen. You will join a collaborative team in a fast-paced environment, following standardized recipes and plating guidelines.

This role requires 0–2 years experience, a Food Handler Certification, and the ability to stand for long periods and work flexible schedules including weekends and special events.

Qualifications

• Basic knowledge of cooking techniques and kitchen operations.
• Strong attention to detail and consistency.
• Ability to follow instructions accurately and efficiently.
• Good time management and organizational skills.
• Team-oriented mindset with a professional attitude and willingness to learn.
• Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events.

Responsibilities

• Cook and assemble dishes according to standardized recipes and plating guidelines.
• Ensure consistency in taste, quality, and presentation across all menu items.
• Prepare food for all hotel outlets, banquets, events, and in-room dining.
• Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately and efficiently.

Skills

Cooking basics

Attention to detail

Following instructions

Time management

Team player

Flexible schedule

Education

Food Handler Certification

Job description

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development,managementand ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, businesspartnersand each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More ThanAJob®

The Monarch San Antonio – A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service—gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Cookis responsible forassistingin the preparation and cooking of high-quality dishes while supporting the kitchen team in delivering exceptional culinary experiences. This entry- to mid-level role requires precision, discipline, and a strong willingness to learn in a high-volume, fast-paced, five-star luxury hotel kitchen environment.

WhatYou’llDo

Food Preparation & Cooking

• Cook and assemble dishes according to standardized recipes and plating guidelines.
• Ensure consistency in taste, quality, and presentation across all menu items.
• Prepare food for all hotel outlets, banquets, events, and in-room dining.
• Follow instructions from the Chef dePartie, Sous Chef, and Executive Chef accurately and efficiently.

Hygiene, Safety & Standards

• Maintain a clean, organized, and safe work areaat all times.
• Follow HACCP, food safety, and sanitation standards consistently.
• Handle, store, and label ingredients properly tomaintainfreshness and prevent contamination.
• Use kitchen equipment safely and report malfunctions or hazards promptly.

Teamwork & Learning

• Work collaboratively with kitchen team members to ensure smooth daily operations.
• Followdirectionand actively learn techniques from senior chefs.
• Assistin training or guiding junior kitchen staff whenrequired.
• Participatein team briefings, daily production planning, and kitchen meetings.

Inventory & Equipment Care

• Assistwith checking deliveries and storing ingredients properly.
• Rotate stock according to FIFO (First In, First Out) standards.
• Properly care for kitchen tools, appliances, and equipment to ensure longevity and safety.

WhatYou’llBring

Required Education & Experience

• High School Diploma or equivalent required.
• 0–2 years of professional kitchen experiencerequired.

Preferred Education & Experience

• Culinary diploma or professional culinary training preferred.
• Experience in a luxury hotel or high-end hospitality environment preferred.

Required Skills and Abilities

• Basic knowledge of cooking techniques and kitchen operations.
• Strong attention to detail and consistency.
• Ability to follow instructions accurately and efficiently.
• Good time management and organizational skills.
• Team-oriented mindset with a professional attitude and willingness to learn.
• Ability to stand for extended periods andworkflexible schedules including weekends, holidays, andspecial events.

Licenses or Certificates

• Food Handler Certificationrequired.

Zachry Hotels offers anindustry leadingbenefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employeeassistanceprogram
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Notice to Staffing Agencies

Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to Zachry mailing address or email address, directly to Zachry employees, or to Zachry’s resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency hassubmittedan unsolicited resume to have beenreferredby theAgencyfree of any charges or fees. Agencies must obtain advance written approval from Zachry’s recruiting function tosubmitresumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry’s Human Resources Representative or his/herdesignee. No other Zachry employeeis authorized tobind Zachry to any agreementregardingplacement of candidates byAgency.