Chef de Cuisine

Regis Corporation; San Antonio (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life 보험

401K and Paid Leave

Disability Insurance

Employee Assistance Program

Tuition Reimbursement

And many more

Job summary

The Monarch San Antonio, Curio Collection by Hilton, seeks a Chef de Cuisine to lead the day-to-day culinary operations of multiple outlets, ensuring an exceptional dining experience aligned with Forbes Five-Star and brand standards.

This role requires a dynamic culinary leader who demonstrates operational discipline, creativity, and the ability to mentor a high-performing kitchen brigade within a luxury full-service hotel.

Qualifications

• High School Diploma or equivalent.
• Minimum of 5 years of progressive culinary leadership experience, including at least 2 years as a Chef de Cuisine or equivalent in a luxury or Forbes Five-Star property.
• Proven experience managing multi-outlet or fine-dining culinary operations.
• Degree or certification in Culinary Arts preferred.

Responsibilities

• Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes Five-Star expectations.
• Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing.
• Drive innovation through the use of local, sustainable ingredients and modern culinary techniques reflective of the brand identity.
• Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
• Build and maintain a disciplined, professional kitchen environment that supports performance and growth.
• Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable.
• Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
• Participate in special events, tastings, media experiences, and culinary promotions as required.

Skills

Financial acumen

Menu design

Recipe costing

Mentorship & coaching

Pre-opening experience

Flexibility

Education

High School Diploma or equivalent

Culinary Arts degree or certification (preferred)

Job description

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development,managementand ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, businesspartnersand each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things Every Person Matters This Is More ThanAJob

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Chef de Cuisine leads the day-to-day culinary operations of multiple outlets, ensuring an exceptional dining experience aligned with Forbes Five-Star and brand standards. This role requires a dynamic culinary leader who demonstrates operational discipline, creativity, and the ability to inspire and develop a high-performing kitchen brigade within a luxury full-service hotel environment.

WhatYou'llDo

Culinary Leadership & Operations

• Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet the highest standards of quality, flavor, and consistencyin accordance withForbesFive-Star expectations.
• Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing.
• Drive innovationthrough the use oflocal, sustainable ingredients and modern culinary techniques reflective ofthe brandidentity.

Team Leadership & Development

• Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
• Build andmaintaina disciplined, professional kitchen environment that supports performance and growth.
• Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable.

Financial, Safety & Operational Excellence

• Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
• Participate inspecial events, tastings, media experiences, and culinary promotions asrequired.

WhatYou'llBring

Required Education & Experience

• High School Diploma or equivalent required.
• Minimum of 5 years of progressive culinary leadership experiencerequired, including at least 2 years as a Chef de Cuisine or equivalent in a luxury or Forbes Five-Star property.
• Proven experience managing multi-outlet or fine-dining culinary operationsrequired.

Preferred Education

• Degree or certification in Culinary Arts preferred.

Required Skills and Abilities

• Strong financial acumen with understanding of kitchen P&L management.
• Expertise in menu design, recipe costing, and modern plating techniques.
• Passion for mentorship, coaching, and team development.
• Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.
• Ability to stand for extended periods andworkflexible schedules including weekends, holidays, andspecial events.

Licenses or Certificates

• Food Manager Certificationrequired.

Zachry Hotels offers anindustry leadingbenefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance.
• Employeeassistanceprogram
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Notice to Staffing Agencies

Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency hassubmittedan unsolicited resume to have beenreferredby theAgencyfree of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function tosubmitresumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry’s Human Resources Representative or his/herdesignee. No other Zachry employeeis authorized tobind Zachry to any agreementregardingplacement of candidates byAgency.