Cook

Premierhealthcare; York (York County); On-site; USD 10,000 - 60,000; Full time

Job summary

Premier Healthcare, LLC is seeking a Cook to prepare and cook food for residents. The ideal candidate will possess a High School Diploma and have the ability to follow instructions in a fast-paced environment. Experience is a plus, but training is provided. This role offers full-time or part-time shifts with benefits including weekly payroll and insurance options.

Benefits

Weekly payroll

Paid time off

Medical insurance

Dental insurance

Vision insurance

Qualifications

• Experience as cook or cook assistant is a plus but will train the right person.
• Ability to follow HACCP guidelines.
• Flexibility in work environments.

Responsibilities

• Prepares and cooks all food for residents according to standardized recipes.
• Participates in patient tray assembly and meets meal schedules.
• Adheres to sanitation laws and regulations for food service.

Skills

Ability to read, write and comprehend English

Good guest relations

Food handling procedures

Education

High School Diploma / GED

Job description

Join to apply for the Cook role at Premier Healthcare, LLC

2 weeks ago Be among the first 25 applicants

Join to apply for the Cook role at Premier Healthcare, LLC

Get AI-powered advice on this job and more exclusive features.

Premier Healthcare, LLC provided pay range

This range is provided by Premier Healthcare, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Job Description

Qualifications:

Education: High School Diploma / GED

Experience: Experience as cook or cook assistant in either a restaurant, hospital or nursing home is a plus but not necessary. Will train the right person.

We offer weekly payroll, paid time off, medical, dental, vision insurance.

Summary:

Prepares and cooks all food for residents according to standardized recipes and regulatory and departmental policies.

Duties:

• Participates in patient tray assembly.
• Prepares foods of high quality in specified quantities for both regular and modified diets.
• Meets meal schedules.
• Arranges steam table for tray line service.
• Adheres to sanitation laws and regulations for food service, including the State health code and the FDA Food Code.
• Demonstrates proper food handling procedures as described in HACCP (Hazard Analysis Critical Control Points) guidelines.
• Demonstrates knowledge of a safe environment for geriatric patients.
• Displays good guest relations and positive attitude toward all visitors, patients and vendors.
• Performs other tasks, projects, and responsibilities as assigned.
  
  
  

Requirements:

• Ability to read, write and comprehend the English language.
• Vision sufficient to read small print; color discrimination to distinguish modified menus and sanitation codes.
• Flexibility in work environments. Full time is an every other weekend position. Per Diem is as needed.
• Regular lifting, bending, walking, standing, pushing, and pulling as typical of physical labor related to food service operations. Exposure to heat, cold, hot surfaces, liquids, wet floors, sharp utensils, equipment, cleaning and sanitizing chemicals.
  
  
  

Job Type: Full-time or Part-Time

Cook FT Days 530a-2p

Cook FT Evenings 11a-730p

$16/HR

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

Referrals increase your chances of interviewing at Premier Healthcare, LLC by 2x

Sign in to set job alerts for “Cook” roles.

24-25 #58 - Part-time Food Service Aides

Part-Time Food Service Attendant - Hershey's Chocolate World

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.