Cook

Asbury Communities, Inc.; York (York County); On-site; Full time

Job summary

Asbury Communities, Inc. is seeking a Full-Time Cook for their Normandie Ridge Nursing Care Center. The role involves preparing hot and cold meals, ensuring food quality, and maintaining sanitation standards. Ideal candidates will have a high school diploma and cooking experience, preferably in healthcare. Join a supportive team dedicated to enhancing the lives of seniors.

Benefits

Medical coverage

Dental coverage

Vision coverage

401K with match

PTO and paid holidays

Qualifications

• 1+ year(s) cooking experience, preferably in the health care setting.

Responsibilities

• Assists in simple recipes for hot and cold food preparation.
• Informs Chef when a recipe or food production sheet needs to be modified.

Skills

Cooking

Food Sanitation

Education

High School diploma/GED

Job description

3 days ago Be among the first 25 applicants

Company Description

Today is a new day. At Asbury, we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

The Normandie Ridge Nursing Care Center is proud to be a U.S. News & World Report 2022-2023 Best Nursing Home!

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.

Schedule & Compensation

• Full-Time Position
• Hours: M-F 6:30am-3:00pm; every other week and holiday required
• $17.50/hour

Job Description

• Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants regarding menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Qualifications

• High School diploma/GED equivalent, required.
• 1+ year(s) cooking experience, preferably in the health care setting.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care