Cook & Prep Cook Tullys Clarence Inc.

Tully's Good Times Restaurants; Buffalo (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned restaurant in Buffalo, NY, as a Cook & Prep Cook. Enjoy a fun atmosphere while preparing great food. No experience required; we provide training and tools for your career growth. Flexible scheduling available.

Benefits

Health insurance for full-time employees

401-K with company match

Paid sick time

Discounted shift meals

Training and career growth opportunities

Qualifications

• Preferred 6 months of full-service restaurant experience.
• Ability to stand for long periods, lift up to 50 lbs., and work in hot environments.

Responsibilities

• Work well under supervision and with other team members.
• Follow food safety and cleanliness guidelines.
• Participate in ongoing training and development.

Skills

Reliability

Teamwork

Communication

Flexibility

Job description

Join to apply for the Cook & Prep Cook Tullys Clarence Inc. role at Tully's Good Times Restaurants

Pay Range

This range is provided by Tully's Good Times Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

Description

Come be part of our growing Tully's Family! Since 1991, Tully's Good Times has been a family-owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer a fun and relaxing atmosphere for guests to enjoy "Great Food and Good Times". We are hiring full-time and part-time staff for entry-level positions, no previous experience required. We provide all necessary tools, hands-on training, and a structured career growth path.

Job Responsibilities

1. Work well under supervision and with other team members.
2. Work quickly and efficiently.
3. Follow food safety and cleanliness guidelines.
4. Maintain proper quality standards.
5. Adhere to food and plate specifications.
6. Stay organized and stocked.
7. Understand weights, measurements, volume, and cooking procedures.
8. Participate in ongoing training and development.

Job Qualifications

1. Preferred 6 months of full-service restaurant experience.
2. Reliability and consistency.
3. Positive attitude and teamwork.
4. Excellent communication skills.
5. High energy and flexibility to work any shift.
6. Ability to stand for long periods, lift up to 50 lbs., and work in hot environments.

Benefits

1. Starting pay up to $20.00/hr.
2. Flexible scheduling (full and part-time).
3. Health insurance for full-time employees.
4. 401-K with company match.
5. Paid sick time.
6. Discounted shift meals.
7. Direct deposit.
8. Training and career growth opportunities.
9. Equal Opportunity Employer.

Requirements

1. Must be 18 years or older.
2. Legally authorized to work in the U.S.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants