Cook

Premier Healthcare, LLC; York (York County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a caring team at an established healthcare facility where you will prepare and cook nutritious meals for residents. This role offers a chance to make a difference in the lives of others while working in a supportive environment. You will be responsible for ensuring high-quality food service, adhering to safety and sanitation regulations, and providing excellent guest relations. Whether you are a seasoned cook or looking to start your culinary journey, this position offers the opportunity to grow and learn. Enjoy competitive pay, flexible hours, and a rewarding career in healthcare.

Benefits

Weekly Payroll

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Experience as a cook or cook assistant is a plus but not necessary.
• Ability to read, write, and comprehend the English language.

Responsibilities

• Prepares and cooks food for residents according to recipes.
• Participates in patient tray assembly and meets meal schedules.
• Adheres to sanitation laws and demonstrates food handling procedures.

Skills

Food Preparation

Cooking Skills

Guest Relations

Sanitation Knowledge

Education

High School Diploma / GED

Job description

Job description

Qualifications:

Education: High School Diploma / GED

Experience: Experience as cook or cook assistant in either a restaurant, hospital or nursing home is a plus but not necessary. Will train the right person.

We offer weekly payroll, paid time off, medical, dental, and vision insurance.

Summary:

Prepares and cooks all food for residents according to standardized recipes and regulatory and departmental policies.

Duties:

• Participates in patient tray assembly.
• Prepares foods of high quality in specified quantities for both regular and modified diets.
• Meets meal schedules.
• Arranges steam table for tray line service.
• Adheres to sanitation laws and regulations for food service, including the State health code and the FDA Food Code.
• Demonstrates proper food handling procedures as described in HACCP (Hazard Analysis Critical Control Points) guidelines.
• Demonstrates knowledge of a safe environment for geriatric patients.
• Displays good guest relations and a positive attitude toward all visitors, patients, and vendors.
• Performs other tasks, projects, and responsibilities as assigned.

Requirements:

• Ability to read, write, and comprehend the English language.
• Vision sufficient to read small print; color discrimination to distinguish modified menus and sanitation codes.
• Flexibility in work environments. Full-time is an every other weekend position. Per Diem is as needed.
• Regular lifting, bending, walking, standing, pushing, and pulling as typical of physical labor related to food service operations. Exposure to heat, cold, hot surfaces, liquids, wet floors, sharp utensils, equipment, cleaning, and sanitizing chemicals.

Job Type: Full-time or Part-Time

Shifts Available:

• Cook FT Days 530a-2p
• Cook FT Evenings 11a-730p

Salary: $16/HR