Cook

Superior Healthcare Management; Worthington (MN); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Paid time off and holiday pay

Free Life Insurance

Growth opportunities

Job summary

The Shores of Worthington is seeking a part-time Cook to join our dietary team at Worthington, MN. You will prepare meals that meet residents' dietary needs, following menus, recipes, and regulatory guidelines.

Responsibilities include safe food handling, accurate portioning, timely service, and coordinating with dietary staff for texture-modified diets and special requests. Previous healthcare or senior living kitchen experience preferred.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare, senior living, or hospitality experience preferred.
• Knowledge of low-sodium, diabetic, and texture-modified diets.
• ServSafe certification or ability to obtain within 90 days.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus and dietary restrictions.
• Ensure meals are served at the correct temperature and attractive.
• Follow food safety and sanitation guidelines, including storage and labeling.
• Maintain a clean, organized, and safe kitchen environment.
• Coordinate with dietary staff for texture-modified diets and special requests.
• Monitor and record food and supply usage to minimize waste.
• Comply with state and facility regulations for dietary services.

Skills

Teamwork

Communication

Food safety

Dietary knowledge

Attention to detail

Education

High school diploma

ServSafe certification

Job description

Now Hiring a Part Time Shift Cook!

Location: The Shores of Worthington, Worthington, MN
Schedule: Part Time, 6:00-2:30a.m., 40 hours biweekly.

About Us

The Shores of Worthington is a compassionate, resident-focused skilled nursing facility dedicated to providing high-quality care and a warm, welcoming environment. We believe that nutritious, delicious meals are an essential part of our residents’ health and happiness — and we’re looking for a talented Cook to join our team.

Position Summary

The Cook is responsible for preparing meals that are both appetizing and meet residents’ dietary needs in accordance with menu plans, recipes, and regulatory guidelines. You’ll work closely with our dietary team to ensure safe food handling, attractive presentation, and a pleasant dining experience for all residents.

Key Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary restrictions.
• Ensure food is served at the correct temperature and in an appealing manner.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist in maintaining an organized, clean, and safe kitchen environment.
• Coordinate with dietary staff to meet special requests or texture-modified diets.
• Monitor and record food and supply usage to avoid waste.
• Comply with state, federal, and facility regulations for skilled nursing dietary services.

Qualifications

• High school diploma or equivalent preferred.
• Prior cooking experience in healthcare, senior living, or hospitality strongly preferred.
• Knowledge of special diets, including low-sodium, diabetic, and texture-modified.
• Strong understanding of safe food handling practices.
• Ability to work as part of a team and communicate effectively.
• ServSafe certification or ability to obtain within 90 days (preferred).

Benefits

• Competitive pay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• Free Life Insurance
• Supportive work environment with opportunities for growth

If you have a passion for cooking and want to make a difference in the lives of our residents, we’d love to meet you.

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