Senior Living Cook: Nutritious Meals & Growth

Shores of Worthington; Worthington (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) retirement plan

Employee assistance program

Career growth opportunities

Supportive team environment

Job summary

The Shores of Worthington in Worthington, MN is seeking a dependable Cook to join our Dietary Services team and prepare nutritious meals that meet residents' dietary needs. You will work under the Dietary Manager to ensure high-quality meals and a positive dining experience for residents and guests.

Responsibilities include following standardized recipes, ensuring safety and sanitation, and supporting inventory and kitchen operations while providing excellent customer service to residents and

Qualifications

• Previous cooking experience preferred, ideally in healthcare, long-term care, restaurant, or institutional food service.

Responsibilities

• Prepare and cook meals according to standardized recipes and menus.
• Ensure food is prepared, presented, and served in a safe and sanitary manner.
• Follow therapeutic and modified diet requirements as directed.
• Maintain proper food temperatures and storage procedures.
• Assist with inventory management and stock rotation.
• Operate kitchen equipment safely and efficiently.
• Clean and sanitize food preparation areas, equipment, and kitchen surfaces.
• Follow all federal, state, and local food safety regulations.
• Work collaboratively with dietary staff and other departments.
• Provide excellent customer service to residents, families, and guests.

Job description

The Shores of Worthington in Worthington, MN is seeking a dependable Cook to join our Dietary Services team and prepare nutritious meals that meet residents' dietary needs. You will work under the Dietary Manager to ensure high-quality meals and a positive dining experience for residents and guests.

Responsibilities include following standardized recipes, ensuring safety and sanitation, and supporting inventory and kitchen operations while providing excellent customer service to residents and