Cook

Progressive Quality Care Inc; Wooster (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

The Avenue at Wooster is seeking a friendly Cook to join our dietary team. Open or close the kitchen and safely operate equipment while preparing meals that meet dietary guidelines for our residents.

You will monitor food temperatures, supervise dietary aides, and help maintain high standards of cleanliness and safety in a fast-paced, team-oriented environment. Equal Opportunity Employer.

Qualifications

• Must be able to read and write in English.

Responsibilities

• Open or close the kitchen and operate equipment safely.
• Prepare and serve meals according to dietary guidelines.
• Monitor and record food temperatures to ensure safety.
• Supervise dietary aides and maintain food quality standards.
• Set up hydration and hospitality carts.
• Clean steam tables, prep areas, and kitchen equipment.
• Wash pots and pans, sweep, and follow daily cleaning schedules.
• Complete pre-prep tasks for upcoming meals.

Skills

English literacy

Manual lifting 50 lbs

Fast-paced environment

Cleanliness and safety

Team communication

Job description

The Avenue at Wooster is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area’s highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting.

Join our dietary team as a Cook and help prepare and serve nutritious, delicious meals that meet the needs of our residents. Whether you’re an early riser or prefer evening hours, we have a shift for you!

Job Duties:

• Open or close the kitchen and operate equipment safely

• Prepare and serve meals according to dietary guidelines

• Monitor and record food temperatures to ensure safety

• Supervise dietary aides and maintain food quality standards

• Set up hydration and hospitality carts

• Clean steam tables, prep areas, and kitchen equipment

• Wash pots and pans, sweep, and follow daily cleaning schedules

• Complete pre-prep tasks for upcoming meals

Qualifications:

• Must be able to read and write in English

• Ability to lift up to 50 lbs and stand for extended periods

• Comfortable working in a fast-paced kitchen environment

• Strong attention to cleanliness, safety, and detail

• Team-oriented with good communication skills

Help us serve up care and comfort—apply today and become a valued part of our culinary team!

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.