Cook

Legacyentertainmentgroup; Wisconsin Dells (WI); On-site; USD 32,000 - 52,000; Full time

Job summary

A leading hospitality group in Wisconsin Dells is seeking qualified cooks to ensure the delivery of delicious and safe food. Responsibilities include following recipes, maintaining food safety standards, and operating kitchen equipment. Ideal candidates should have a passion for culinary excellence and a commitment to maintaining a clean and safe work environment.

Qualifications

• Follow recipes and measure ingredients as required.
• Maintain food safety and sanitation standards.
• Operate and clean kitchen equipment properly.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate guests special requests.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Other duties as assigned.

Skills

Follow recipes

Food safety standards

Ingredient handling

Equipment operation

Job description

PAYING TOP DOLLAR FOR QUALIFIED COOKS! Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Other duties as assigned