Cook

Delaware Park; Wilmington (DE); On-site; USD 28,000 - 38,000; Full time

Job summary

Delaware Park in Wilmington, Delaware is seeking a culinary professional with 1-3 years of experience. The role involves preparing food per strict recipes and maintaining high hygiene standards. Candidates must be flexible to work evenings, weekends, and holidays.

Ideal applicants have skills in fast food and short-order cooking, coupled with a commitment to outstanding customer service. Join our dedicated team and help promote positive public relations among guests.

Qualifications

• 1 to 3 years culinary experience.
• Ability to stand for extended periods.
• Flexible schedule for evenings, weekends, and holidays.

Responsibilities

• Prepare food following recipes and standards.
• Perform duties at any assigned station or outlet.
• Maintain a clean and sanitary working area.

Job description

JOB RESPONSIBILITIES

• Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in fast food and short-order cooking methods.
• Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
• Promotes positive public relations.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

JOB REQUIREMENTS

• One (1) to Three (3) years culinary experience.
• Must be able to stand for extended periods of time.
• Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.