Asian Cuisine Cook

Delaware Park; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

Delaware Park in Wilmington, Delaware is looking for a culinary team member to prepare food and maintain sanitary standards. This role requires 1-3 years of culinary experience and the ability to work flexible hours including evenings, weekends, and holidays.

The ideal candidate should promote outstanding customer relations and work well within a team. Applicants must be prepared to perform all assigned duties efficiently and uphold health department codes.

Qualifications

• One to three years of culinary experience required.
• Ability to stand for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain a clean and sanitary working area.
• Promote positive customer relations.

Job description

JOB RESPONSIBILITIES

• Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in fast food and short-order cooking methods.
• Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
• Promotes positive public relations.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

JOB REQUIREMENTS

• One (1) to Three (3) years culinary experience.
• Must be able to stand for extended periods of time.
• Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.