Cook

Hirebridge; Wichita (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Advancement Opportunities

Team Member discounts

Job summary

Hirebridge is seeking Line Cooks, Prep Cooks, and Pizza Cooks in Wichita, KS. The roles involve preparing and cooking a variety of dishes while ensuring quality and adherence to safety standards. Team members enjoy comprehensive benefits including medical, dental, and vision insurance, along with flexible scheduling options. Candidates should be at least 18 years old. Previous culinary experience is preferred but not mandatory. Come join us for an exciting culinary journey at Hirebridge.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Ensure highest quality food execution adhering to recipe procedures.
• Prepare a variety of food using different methods and tools.
• Follow company safety and sanitation policies.
• Communicate clearly with Managers and Team Members.

Skills

Culinary skills

Knowledge of kitchen equipment

Flexible scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Broiler

Pizza oven

Job description

LIMITED TIME BONUS OFFER $300 – Old Chicago is providing a retention incentive open to new Cook team members of Wichita, KS 67205. $100 is paid at completion of 4 weeks of employment & $200 is paid at 8 weeks of employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing at the time of payout. Offer valid 3.11.24 to 3.31.24.

NOW HIRING / IMMEDIATELY HIRING

LINE COOKS, PREP COOKS & PIZZA COOKS

• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Come help craft our made‑from‑scratch, mouth‑watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Responsibilities

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.