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Old Chicago is hiring line cooks, prep cooks and pizza cooks at our Sioux City location. These roles involve preparing and cooking a variety of dishes from scratch and maintaining high quality with adherence to our recipes and safety standards.
Flexible scheduling is offered to fit school and life, with opportunities for advancement and team member discounts. We welcome applicants 18+, with or without previous kitchen experience, and provide a comprehensive benefits program including medical,
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
We are a franchisee of Old Chicago & an Equal Opportunity / E-Verify Employer.
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