Cook

Midwest Health, Inc.; Wichita (KS); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive salaries

Medical coverage

Dental coverage

Vision coverage

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Crestview is seeking a cook to join our kitchen staff in both full-time and part-time capacities. You will work under the supervision of the community's Dietary Managers to prepare meals in accordance with menus, recipes, and dietary breakdowns while maintaining quality and sanitation standards.

We offer competitive salaries and benefits including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation standards

Timely service

Job description

Homestead of Crestview is looking for a full-time and a part-time cook to round out our kitchen staff. We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.