Cook

R&S Lowndes Management LLC; Whitley City (KY); On-site; USD 18,000 - 25,000; Full time

Job summary

R&S Lowndes Management, LLC in Whitley City, Kentucky, is seeking a on-site Cook at the Job Corps center. The role focuses on preparing and serving meals, maintaining kitchen safety, and supporting student wellness.

The position features a Monday–Friday schedule from 11:00 am to 7:30 pm, with Saturdays and Sundays off, and requires experience in institutional food service and strong sanitation knowledge.

Qualifications

• Prior experience in institutional, cafeteria, or commercial food service.
• Knowledge of safe food handling practices and sanitation standards.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Prepare, cook, and serve meals according to established menus and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas
• Follow portion control and food safety procedures in compliance with health regulations
• Assist with menu planning and inventory rotation
• Provide a positive dining experience that supports student health and morale

Job description

Whitley City, United States | Posted on 08/14/2026

R&S Lowndes Management, LLC is a Service-Disabled Veteran-Owned Small Business (SDVOSB) providing workforce solutions, program management, consulting, education and training, and operational support to government agencies and enterprise organizations.

Founded by a United States Marine Corps veteran, R&S Lowndes Management is committed to operational excellence, mission-focused service, and helping organizations build the workforce and infrastructure needed to achieve measurable results. Our capabilities include staffing and personnel, workforce development, government consulting, program management, education and training, and facility support.

We take a people-centered approach to recruiting and program delivery, connecting qualified professionals with meaningful opportunities while providing our clients with dependable, responsive workforce solutions.

At R&S Lowndes Management, we believe that strong people, credible leadership, and a commitment to service are the foundation of successful organizations.

The wording matches the positioning on your cur

Work Schedule: Monday-Friday 11:00 am to 7:30 PM Saturday and Sunday OFF.

The Cook prepares and serves nutritious meals for students and staff at the Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community.

Key Responsibilities:

• Prepare, cook, and serve meals according to established menus and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas
• Follow portion control and food safety procedures in compliance with health regulations
• Assist with menu planning and inventory rotation
• Provide a positive dining experience that supports student health and morale

Requirements

• Prior experience in institutional, cafeteria, or commercial food service
• Knowledge of safe food handling practices and sanitation standards
• Ability to work fl exible shifts, including evenings and weekends